SS Silv Posted October 5, 2008 Report Share Posted October 5, 2008 Since food makes the world go around, it's fun to make a topic about the savory delights. Me: Appetizer: Crab cakes with spicy remoulade Main Course: Japenese Teppanyaki beef tenderloin and fresh lobster Side: Pork Fried Rice Dessert: Creme Brulee Quote Link to comment Share on other sites More sharing options...
04CHASE Posted October 5, 2008 Report Share Posted October 5, 2008 ive been on a japanese kick lately too appt: salmon sushi, with wasabi soy main: garlic buttered lobster tail , filet mignon medium rare w/sauteed mushrooms side shrimp/chicken fried rice desert single scoop vanilla ice cream i should own stock in benihana's i also used to eat at b.j.s brewery alot but i got burned out on it. southwest eggrols garlic chicken pasta or bbq chicken pizza and a pazookee ( oh damn that sounds amazing right now) Quote Link to comment Share on other sites More sharing options...
SS Silv Posted October 5, 2008 Author Report Share Posted October 5, 2008 (edited) I have never been at a Benihana's, but do you have Saporo's in So Cal? I have been to the one in Scottsdale AZ, a number of times and it is top notch. Damn, we think a like. Too bad I live in ND and the only time I get good Japenese is when I visit my sister in Scottsdale. Thank god I go there atleast three times a year. Edited October 5, 2008 by SS Silv (see edit history) Quote Link to comment Share on other sites More sharing options...
04CHASE Posted October 5, 2008 Report Share Posted October 5, 2008 I have never been at a Benihana's, but do you have Saporo's in So Cal? I have been to the one in Scottsdale AZ, a number of times and it is top notch. only saporo i know is the beer . we do have this place called gyu kaku http://www.gyu-kaku.com/ its also off the chain , it has a grill on your table and they bring you out the meat you want raw and you cook it to your liking, which is rare to medium rare for me , the harami beef is so good . its also nice because there is a few plans i usually go for the 30 dollar all you can eat, comes with vege's and garlic fried rice and side of other delicious things. Quote Link to comment Share on other sites More sharing options...
mike1booth Posted October 5, 2008 Report Share Posted October 5, 2008 i love it all but im a huge ribs fan and anything buffalo Quote Link to comment Share on other sites More sharing options...
Fireman31 Posted October 5, 2008 Report Share Posted October 5, 2008 Pizza and beer FTW Quote Link to comment Share on other sites More sharing options...
SS Silv Posted October 5, 2008 Author Report Share Posted October 5, 2008 Pizza and beer FTW I can't argue with that. But please be specific. What kind of Pizza.... What kind of Beer.... Quote Link to comment Share on other sites More sharing options...
Fireman31 Posted October 5, 2008 Report Share Posted October 5, 2008 I can't argue with that. But please be specific. What kind of Pizza.... What kind of Beer.... meatball and extra cheese pizza from a little place here called Branchinelli's Yuengling Lager or Blue Point Toasted Lager(LI beer) Quote Link to comment Share on other sites More sharing options...
oscareltemblo Posted October 5, 2008 Report Share Posted October 5, 2008 Appetizer: Fried Calamari with caper, garlic, hierloom tomato and lemon suace. Soup: Pumkin Bisque Main course: Bourbon and soy marinated Grilled chilean sea bass with kobe beef filet cooked medium rare, with baby green stem carrots and dauphinois potatoes. Desert: Banana's Foster made with coldstone cheescake icecream and real jamaican rum. This is not easy picking favorites since I'm a chef at country club and prepare all kinds of good meals but this is one of the top favs.. Quote Link to comment Share on other sites More sharing options...
WODY'S GIRL Posted October 5, 2008 Report Share Posted October 5, 2008 Appetizer-baked potato soup(from outback) Main-Pot roast and Kasha(made by my mommmy) Dessert-hot brownie with vanilla ice cream and choclate syrup..NO nuts! Quote Link to comment Share on other sites More sharing options...
brobradh77 Posted October 5, 2008 Report Share Posted October 5, 2008 Ok... Appetizer: Chips and Hot Sauce. main course : Chicken Fried Steak with mash potatoes and gravy...enough said...no room for dessert I'm from Texas we dont eat that fancy stuff Quote Link to comment Share on other sites More sharing options...
slammedbowtie Posted October 5, 2008 Report Share Posted October 5, 2008 wendys. lol ap. bloomin onion main. steak, ribs d. fridays used to have this giant oreo ice cream thing. so i want that! Quote Link to comment Share on other sites More sharing options...
packjh Posted October 5, 2008 Report Share Posted October 5, 2008 Steak, green beans and sweet tea and some mashed taters with pizza for desert im just a poor hillbilly Quote Link to comment Share on other sites More sharing options...
mike1booth Posted October 5, 2008 Report Share Posted October 5, 2008 anyone ever had a pizza from Sals Pizza? i guess its a ny compony that came to boston after the red sox world series celebration plugged it big time... anyway we just got one in leominster so the old man ane i (both big eaters) got the 3lb. large and even tho it was AMAZING we couldnt polish it off... look it up you wont be disappointed Quote Link to comment Share on other sites More sharing options...
desertss Posted October 5, 2008 Report Share Posted October 5, 2008 appy: sliced french bread dredged in evoo and red wine vinegar, toasted with a slice of smoked buffalo and pepper jack cheese main: very thick 1 1/2 inch min ribeye steak from my grille baked sweet potato with butter and cinnamon salad dessert: banana lasagna drink sierra nevada pale ale while cooking ice tea with my meal Quote Link to comment Share on other sites More sharing options...
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