SSplaytoy Posted July 2, 2011 Report Share Posted July 2, 2011 In spirit of everything American, I spent 16 hours marinading, and almost 10 hours cooking these bad boys. Made up a special rub, marinade, and sauce just for them. I only wish I had a smoker with some maple and oak to make em in. But without further due, I present EPIC RIBS! Effortless fall of the bone proof Quote Link to comment Share on other sites More sharing options...
chris B Posted July 2, 2011 Report Share Posted July 2, 2011 looks delicious Quote Link to comment Share on other sites More sharing options...
Fireman31 Posted July 2, 2011 Report Share Posted July 2, 2011 Quote Link to comment Share on other sites More sharing options...
silverado_ss_04 Posted July 2, 2011 Report Share Posted July 2, 2011 Quote Link to comment Share on other sites More sharing options...
canadianVRss Posted July 2, 2011 Report Share Posted July 2, 2011 Quote Link to comment Share on other sites More sharing options...
funceca88 Posted July 2, 2011 Report Share Posted July 2, 2011 Now im really hungry Quote Link to comment Share on other sites More sharing options...
Miller812 Posted July 3, 2011 Report Share Posted July 3, 2011 makes me want ribs for dinner . Quote Link to comment Share on other sites More sharing options...
SSplaytoy Posted July 3, 2011 Author Report Share Posted July 3, 2011 They were award winners for sure. Anybody else like bbq'n? We in the south take great pride in our meat Quote Link to comment Share on other sites More sharing options...
mcmahan Posted July 3, 2011 Report Share Posted July 3, 2011 very nice. wish i could enjoy the 4th everyone else have a great weekend Quote Link to comment Share on other sites More sharing options...
SSplaytoy Posted July 3, 2011 Author Report Share Posted July 3, 2011 I'll live it up for ya brother Enjoy yours the best you can man Quote Link to comment Share on other sites More sharing options...
Ruben525 Posted July 4, 2011 Report Share Posted July 4, 2011 X2!!!!! Quote Link to comment Share on other sites More sharing options...
diggerdan11 Posted July 4, 2011 Report Share Posted July 4, 2011 :drool: Send some of those my way, Cant beat ribs Quote Link to comment Share on other sites More sharing options...
kcsilveradoss Posted July 4, 2011 Report Share Posted July 4, 2011 i made ribeyes for lunch with broccoli cheese rice. having a slab for dinner with mashed tatoes and corn Quote Link to comment Share on other sites More sharing options...
paulguy Posted July 4, 2011 Report Share Posted July 4, 2011 Quote Link to comment Share on other sites More sharing options...
Krambo Posted July 5, 2011 Report Share Posted July 5, 2011 Hell yea. They look fantastic! More meat the better. "I didn't climb to the top of the food chain to eat plants!" Quote Link to comment Share on other sites More sharing options...
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