Downeast Johnny Posted May 31, 2015 Report Share Posted May 31, 2015 Rushed right out and bought a pit... Two racks of BB ribs, Zumo sausage and plenty of boudin for tomorrow! It's on like donkey kong! Sent from my iPhone using Tapatalk Thats a nice looking rig TC. What's the brand? You jumped back in with both feet didn't you? Looks like your getting it broken in real good. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted May 31, 2015 Report Share Posted May 31, 2015 Thats a nice looking rig TC. What's the brand? You jumped back in with both feet didn't you? Looks like your getting it broken in real good. Lol yes sir! It's a Oklahoma joe.. 288 at Walmart! I love cooking, it's my passion being Cajun. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted May 31, 2015 Report Share Posted May 31, 2015 Lol yes sir! It's a Oklahoma joe.. 288 at Walmart! I love cooking, it's my passion being Cajun. Sent from my iPhone using Tapatalk Looks like a pretty sweet deal for that money. I haven't noticed those at my local wallyworld. Guess we're too far from the builder. Your smoking passion shows and is lookin' good. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted May 31, 2015 Report Share Posted May 31, 2015 Looks like a pretty sweet deal for that money. I haven't noticed those at my local wallyworld. Guess we're too far from the builder. Your smoking passion shows and is lookin' good. Thanks buddy grilling tonight... Couple fillets, brats and some Nathan's for the kids....Appetizers Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 1, 2015 Report Share Posted June 1, 2015 Appetizers and something to wash it down with = Win- Win. Sounds like dinner will be a winner, too. Have you ever tried spiral cutting / smoking hot dogs? Some of the best hot dogs I've ever smoked. If I can coax my desktop to fire up, I will post a pic or two. Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 1, 2015 Report Share Posted June 1, 2015 Desktop came back to life. Spiral cut hot dogs. Smoke them low and slow and indirect for a long enough time to soak up some smoke. Not your everyday hot dog. (I use Hebrew National all beef). Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 1, 2015 Report Share Posted June 1, 2015 Desktop came back to life. Spiral cut hot dogs. Smoke them low and slow and indirect for a long enough time to soak up some smoke. Not your everyday hot dog. (I use Hebrew National all beef). Looks freaking sweet... Hebrews are just a touch salty for me( there good don't get me wrong) Nathan's always seem just right... I will try that spiral cut though looks to cool not to Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 1, 2015 Report Share Posted June 1, 2015 Looks freaking sweet... Hebrews are just a touch salty for me( there good don't get me wrong) Nathan's always seem just right... I will try that spiral cut though looks to cool not to Sent from my iPhone using Tapatalk I'll try the Nathans. Actually don't eat dogs very often. Just heard about and bought a pack of Ballpark Angus to try but haven't had a chance yet. Good luck with the spiral cut. Hope you like them. Quote Link to comment Share on other sites More sharing options...
EXGM Posted June 2, 2015 Report Share Posted June 2, 2015 Why yes. Sorry I couldn't resist..... Quote Link to comment Share on other sites More sharing options...
la122685 Posted June 2, 2015 Author Report Share Posted June 2, 2015 Smoked a butt yesterday. Started it around 12am and pulled it off at around 230 pm. Let it go overnight with no issues and steady temps at about 245°F. My own dry rub going on. About 7 hours into the smoke. Nice bark forming my favorite part! Let it rest for several hours and about to be pulled. Good smoke ring and the meat was really moist. Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 3, 2015 Report Share Posted June 3, 2015 The butt looks fantastic Alex. (Before and after the smoke. Real nice looking butt). Did you make sandwiches? Did you get to try the slaw recipe this time? Time for me to go butt shopping. Quote Link to comment Share on other sites More sharing options...
la122685 Posted June 3, 2015 Author Report Share Posted June 3, 2015 Thanks John. Damn I never remember to make the slaw! One of these days I will lol. We did make sandwiches out of them. Probably make some tacos today with all the left overs. Quote Link to comment Share on other sites More sharing options...
diggerdan11 Posted June 3, 2015 Report Share Posted June 3, 2015 I guess I should share some of the things I have smoked over the last couple weeks: Buffalo Chicken Legs- Just marinated in buffalo sauce and a tiny bit of oil, then cooked with the sauce on Pulled Pork- This did not come out as well as I hoped, I decided to use a different rub which was a mistake I smoked a Corned Beef the other day.Turned out great! After a couple ours getting smoke, it was then basted in a Apricot BBQ sauce mixed with a little dijon, then covered and left too cook in its own juices. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 3, 2015 Report Share Posted June 3, 2015 Time to get this Wednesday started Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted June 3, 2015 Report Share Posted June 3, 2015 Everything looks awesome guys!! Quote Link to comment Share on other sites More sharing options...
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