Thickcajun Posted December 14, 2015 Report Share Posted December 14, 2015 Looks killer Johnny.. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted December 15, 2015 Report Share Posted December 15, 2015 Looks killer Johnny.. Sent from my iPhone using Tapatalk Thanks Bryan. A couple weeks ago I smoked a beef chuck roast with the intention of making some pulled beef Enchilada's with it. Wound up having to freeze it for a couple as life got in the way of my Enchilada plans, but I did finally get it together. The day of the chucky smoke I decided to put a pan of beans under it as it smoked. Beans on the operating table getting "doctored". Copped onion, Garlic, Dijon, whats-is-here sauce, Sweet Baby Rays, salt, pepper, and a multi spice. Chuck just going on Since I knew that I would be in the barn all afternoon, I put a rack of Baby Backs on to go with the beans when they came off the smoker. Chillin in the barn. Chucks take time and you gotta have distractions while it does it's thing. Baby Backs getting close. The therm probe in the ribs is just for curiosity. I don't smoke ribs to a temp but the thermometer has two probes so I put it in there just because. Chuck has hit 165* IT and is ready to go in a pan to finish so it's time to take the beans out. They are done. Temps are getting close to pullin' time on the chucky Ready to pull, and finally pulled Like I said above, I had to freeze the pulled beef for a while till I got a chance to make my pan of Enchilada's. They were worth the wait, though. This pulled beef was as good as any I've had and I am already thinking about my next chuck smoke. It makes great burrito's too. This is from a past chuck smoke. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted December 15, 2015 Report Share Posted December 15, 2015 Holy shit brother... That's top notch right there.. I wish I had half the skill you got going on over there.. [emoji106] that's some good looking chow Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted December 15, 2015 Report Share Posted December 15, 2015 Fired up the grill tonight and threw on some chicken thighs. Secret bbq seasoning and also I wanted a smokey flavor. Dug out the smoker box and threw in some cherry and hickory! Last few minutes I slathered on some sweet baby rays! So good I don't have any for lunch!!! Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted December 15, 2015 Report Share Posted December 15, 2015 Fired up the grill tonight and threw on some chicken thighs. Secret bbq seasoning and also I wanted a smokey flavor. Dug out the smoker box and threw in some cherry and hickory! Last few minutes I slathered on some sweet baby rays! So good I don't have any for lunch!!![/quote Looks good man.. Can't go wrong with yard bird! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted December 15, 2015 Report Share Posted December 15, 2015 (edited) Holy shit brother... That's top notch right there.. I wish I had half the skill you got going on over there.. [emoji106] that's some good looking chow Sent from my iPhone using Tapatalk Thanks again Bryan. I am sure that you have the skills, it's mostly a matter of patience and just letting the chow ride in the smoker long enough. Just doing it often enough to get the experience is the biggest part of it. Fired up the grill tonight and threw on some chicken thighs. Secret bbq seasoning and also I wanted a smokey flavor. Dug out the smoker box and threw in some cherry and hickory! Last few minutes I slathered on some sweet baby rays! So good I don't have any for lunch!!! I would always be happy with Chicken that looks like that. :thumbsup: Edited December 15, 2015 by Downeast Johnny (see edit history) Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted December 15, 2015 Report Share Posted December 15, 2015 It was awesome! The best part is now when you open the grill it smells like a smoker!! Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted December 15, 2015 Report Share Posted December 15, 2015 It was awesome! The best part is now when you open the grill it smells like a smoker!! Winner! Since you didn't have any left over for lunch; Are you gonna smoke more, next time? Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted December 15, 2015 Report Share Posted December 15, 2015 Yeah that was just a quick week night dinner. Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted December 16, 2015 Report Share Posted December 16, 2015 Yeah that was just a quick week night dinner. Gotcha. Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted December 16, 2015 Report Share Posted December 16, 2015 With all this nice weather here in mass the smoker is still out. Guess I need to fire it up soon. But I did write to Santa Hoping to get a new smoker! Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted December 16, 2015 Report Share Posted December 16, 2015 With all this nice weather here in mass the smoker is still out. Guess I need to fire it up soon. But I did write to Santa Hoping to get a new smoker! That's a good idea. I didn't even think to ask Santa for a smoker. Guess I'll have to buy my own. Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted December 16, 2015 Report Share Posted December 16, 2015 Lol Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted December 16, 2015 Report Share Posted December 16, 2015 With all this nice weather here in mass the smoker is still out. Guess I need to fire it up soon. But I did write to Santa Hoping to get a new smoker! Santa is waaaaaaaay cool like that! ! ! ! ! Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted December 16, 2015 Report Share Posted December 16, 2015 Yes he is!!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.